Following the success of the Ballantine’s Blending Experience organized for Pernod Ricard Charles-de-Gaulle Airport in Paris, the Apanache team – always ready to devote themselves body and soul to the good cause for their clients – decided to prolong the experience and to dive a little further into the world of Scotch whisky!
Full of joy and enthusiasm, the whole Apanache team left for a seminar in Scotland from June 9th to 12th. Accompanied by Ditoc, their privileged high-tech partner from Hong Kong, they embarked on a voyage of discovery of Ballantine’s and Chivas whiskies.
Ah, Scotland : its arts and culture, stunning landscapes and lochs, its culinary specialties, and its distilleries… with a welcome fit for a king by Pernod Ricard on arrival! No sacrifice is too great for Apanache!